We use the holy water to wash those cherries 3 times, picking out each time cherries that float on the surface, stones, leaves, etc. Because “Full Wash” process goes throught this step, it’s easier than Natural process to stailize the quality.

Pulping is a step where skin and seed are separated.The skins are used to make organic fertilizer for the farm and to make cascara tea.

Fermentation requires sugar and water. Mucilage has enough sugar content to generate a mild fermentation by itself while some kind of enhancer is commonly used as well.In our farm in Bali, we use natural yeast made from locally grown fruits and organically made coconut sugar.

Fermented and thoroughly washed seeds are placed on African beds to dry naturally. We stir the seeds on the beds repeatedly everyday.

We stir the seeds on the beds repeatedly everyday.

Once the moisture content becomes between 8 and 12 percent, we remove the seeds (perchments) to sacks to mature them for about one month. Hulling is done right before shipments so that the freshness is guaranteed.

After hulling, the beans are sorted 3 times to ensure that all bad beans can be sorted out.