Pak Haddin

Takengon, Sumatra

Pak Haddin’s farms are spread out in a deep mountain of Takengon, Sumatra.The area is known as the region for the best quality Mandelin while it also hosts a limited number of ancient Arabica varieties such as Bergendal and Abyssinia trees.Pak Haddin’s family have used anaerobic fermentation natual (Wine Process) for these rare varieties for generations.