Pak Haddin’s farms are spread out in a deep mountain of Takengon, Sumatra.The area is known as the region for the best quality Mandelin while it also hosts a limited number of ancient Arabica varieties such as Bergendal and Abyssinia trees.Pak Haddin’s family have used anaerobic fermentation natual (Wine Process) for these rare varieties for generations.
Pak Echwan is a young visionary who has founded this project so that the youth would stay in the villages instead of moving to bigger cities.He’s a leader of the youth coffee farmers’ group and continuously tries to improve the quality of their coffee while he implements and adjusts their new processing methods.They also have rare varieties on Arabica, Orange Boubon and Blue Mountain as well as Conuga (small seed Robusta).
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